Журнал аналитической химии, 2020, T. 75, № 10, стр. 954-954

1. DNA Techniques to Verify Food Authenticity: Applications in Food Fraud. Eds. Burns M., Foster L., Walker M. RSC Publishing, 2020. 320 p.

2. Advanced Gas Chromatography in Food Analysis. Ed. Tranchida P.Q. RSC Publishing, 2020. 480 p.

3. Immunosensors. Eds. Ahmed M.U., Zourob M., Tamiya E. RSC Publishing, 2019. 380 p.

4. Forensic Analytical Methods. Eds. Paixao T.R.L.C., Coltro W.K.T., Salles M.O. RSC Publishing, 2019. 300 p.

5. NMR Methods for Characterization of Synthetic and Natural Polymers. Eds. Zhang R., Miyoshi T., Sun P. RSC Publishing, 2019. 539 p.

6. The Micronucleus Assay in Toxicology. Eds. Knasmüller S., Fenech M. RSC Publishing, 2019. 400 p.

7. Rapid Antibody-based Technologies in Food Analysis. Ed. O’Kennedy R. RSC Publishing, 2019. 336 p.

8. Koel M., Kaljurand M. Green Analytical Chemistry. 2nd Ed. RSC Publishing, 2019. 331 p.

9. Food Contact Materials Analysis: Mass Spectrometry Techniques. Ed. Suman M. RSC Publishing, 2019. 273 p.

10. McDowall R. D. Data Integrity and Data Governance: Practical Implementation in Regulated Laboratories. RSC Publishing, 2019. 598 p.

11. Electron Paramagnetic Resonance: V. 26. Eds. Chechik V., Murphy D.M. RSC Publishing, 2019. 170 p.

12. Raman Spectroscopy in Archaeology and Art History: V. 2. Eds. Vandenabeele P., Edwards H. RSC Publishing, 2019. 349 p.

13. Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Ed. Wölwer-Rieck U. RSC Publishing, 2019. 209 p.

14. Carbon-based Nanomaterials in Analytical Chemistry. Eds. Garcia C.D., Crevillén A.G., Escarpa A. RSC Publishing, 2019. 245 p.

Н.Б. Зоров

Химический факультет МГУ

имени М.В. Ломоносова