1. На главную
  2. Электронные версии
  3. Журнал аналитической химии
  4. T. 78, № 7, 2023

Журнал аналитической химии, 2023, T. 78, № 7, стр. 579-629

Метод капиллярного электрофореза в оценке качества и безопасности продуктов питания

Д. С. Большаков a, *, В. Г. Амелин b

a Центр гигиены и эпидемиологии в Владимирской области
600005 Владимир, ул. Токарева, 5, Россия

b Всероссийский государственный центр качества и стандартизации лекарственных средств для животных и кормов (ВГНКИ)
123022 Москва, Звенигородское шоссе, 5, Россия

* E-mail: bolshakovina@mail.ru

Поступила в редакцию 18.11.2022
После доработки 29.01.2023
Принята к публикации 01.03.2023

Аннотация

Представлен обзор по применению метода капиллярного электрофореза для оценки показателей качества и безопасности продуктов питания.

Ключевые слова: капиллярный электрофорез, пищевые продукты, качество и безопасность.

Список литературы

  1. Технический регламент Таможенного союза ТР ТС 021/2011. О безопасности пищевой продукции: утв. Решением Комиссии Таможенного союза от 09.12.2011 г. № 880. 242 с.

  2. ГОСТ 27001-86. Икра и пресервы из рыбы и морепродуктов. Методы определения консервантов. М.: Стандартинформ, 2012. 8 с.

  3. ГОСТ 7636-85. Рыба, морские млекопитающие, морские беспозвоночные и продукты их переработки. Методы анализа. М.: Стандартинформ, 2010. 89 с.

  4. ГОСТ 29270-95. Продукты переработки плодов и овощей. Методы определения нитратов. М.: Стандартинформ, 2010. 15 с.

  5. ГОСТ 30349-96. Плоды, овощи и продукты их переработки. Методы определения остаточных количеств хлорорганических пестицидов. М.: Стандартинформ, 2008. 15 с.

  6. ГОСТ 23452-2015. Молоко и молочные продукты. Методы определения остаточных количеств хлорорганических пестицидов. М.: Стандартинформ, 2016. 18 с.

  7. ГОСТ 30623-2018. Масла растительные и продукты со смешанным составом жировой фазы. Метод обнаружения фальсификации. М.: Стандартинформ, 2018. 23 с.

  8. ГОСТ 32167-2013. Мед. Метод определения сахаров. М.: Стандартинформ, 2018. 17 с.

  9. ГОСТ 31504-2012. Молоко и молочная продукция. Определение содержания консервантов и красителей методом высокоэффективной жидкостной хроматографии. М.: Стандартинформ, 2019. 16 с.

  10. ГОСТ 34533-2019. Продукты пищевые, продовольственное сырье. Метод определения остаточного содержания сульфаниламидов, нитроимидазолов, пенициллинов, амфениколов с помощью высокоэффективной жидкостной хроматографии с масс-спектрометрическим детектором. М.: Стандартинформ, 2019. 23 с.

  11. ГОСТ 30178-96. Сырье и продукты пищевые. Атомно-абсорбционный метод определения токсичных элементов. М.: Стандартинформ, 2010. 10 с.

  12. Методика М 04-38-2009. Корма, комбикорма и сырье для их производства. Методика измерений массовой доли аминокислот методом капиллярного электрофореза с использованием системы капиллярного электрофореза “Капель”.

  13. ГОСТ Р 55569-2013. Корма, комбикорма, комбикормовое сырье. Определение протеиногенных аминокислот методом капиллярного электрофореза. М.: Стандартинформ, 2020. 20 с.

  14. ПНД Ф 14.1:2:4.157-99. Количественный химический анализ вод. Методика измерений массовой концентрации хлорид-ионов, нитрит-ионов, сульфат-ионов, нитрат-ионов, фторид-ионов и фосфат-ионов в пробах природных, питьевых и очищенных сточных вод и применением системы капиллярного электрофореза “Капель”.

  15. . ПНД Ф 14.1:2:4.167-2000. Количественный химический анализ вод. Методика измерений массовой концентрации катионов аммония, калия, натрия, лития, магния, стронция, бария и кальция в пробах питьевых, природных (в том числе минеральных) и сточных вод методом капиллярного электрофореза с использованием системы капиллярного электрофореза “Капель”.

  16. ГОСТ 31869-2012. Вода. Методы определения содержания катионов (аммония, бария, калия, кальция, лития, магния, натрия, стронция) с использованием капиллярного электрофореза. М.: Стандартинформ, 2019. 24 с.

  17. ГОСТ 33500-2015. Молоко и молочные продукты. Определение содержания фосфатов. М.: Стандартинформ, 2016. 13 с.

  18. Методика М 01-34-2007. Методика выполнения измерений массовой концентрации гербицидов класса феноксикарбоновых кислот (2,4-дихлорфеноксимасляной, 2,4-дихлорфеноксипропионовой, 2,4-дихлорфеноксиуксусной и феноксиуксусной кислот) в пробах природных, питьевых и очищенных сточных вод с использованием системы капиллярного электрофореза “Капель”.

  19. Методика М 04-48-2007. Методика выполнения измерений массовой концентрации синтетических пищевых красителей в алкогольных и безалкогольных напитках методом капиллярного электрофореза с использованием системы капиллярного электрофореза “Капель”.

  20. Методика М 04-47-2007. Методика выполнения измерений массовой концентрации органических кислот в безалкогольных и алкогольных напитках методом капиллярного электрофореза с использованием системы капиллярного электрофореза “Капель”.

  21. Методика М 04-41-2005. Методика выполнения измерений массовой доли свободных форм водорастворимых витаминов в пробах премиксов, витаминных добавок, концентратов и смесей методом капиллярного электрофореза с использованием системы капиллярного электрофореза “Капель-105”.

  22. Методика М 04-52-2008. Соки, сокосодержащие напитки, пиво, водки, вина, коньяки, коньячные спирты. Методика выполнения измерений массовой концентрации катионов калия, натрия, магния и кальция методом капиллярного электрофореза с использованием систем капиллярного электрофореза “Капель”.

  23. Методика М 04-53-2008. Коньяки, бренди и коньячные спирты. Методика выполнения измерений массовой концентрации ванилина, синапового альдегида, кониферолового альдегида, сиреневого альдегида методом капиллярного электрофореза с использованием систем капиллярного электрофореза “Капель-105” и “Капель-105М”.

  24. Методика М 04-51-2008. Напитки безалкогольные и алкогольные. Методика выполнения измерений массовой концентрации кофеина, аскорбиновой, сорбиновой, бензойной кислот и их солей, сахарина и ацесульфама К методом капиллярного электрофореза с использованием системы капиллярного электрофореза “Капель”.

  25. Карцова Л.А., Бессонова Е.А. Методы концентрирования в капиллярном электрофорезе // Журн. аналит. химии. 2009. Т. 64. № 4. С. 340.

  26. Arce L., Rios A., Valcarcel M. Direct determination of biogenic amines in wine by integrating continuous flow clean-up and capillary electrophoresis with indirect UV detection // J. Chromatogr. A. 1998. V. 803. P. 249.

  27. Cortacero-Ramirez S., Arraez-Roman D., Segura-Carretero A., Fernandez-Gutierrez A. Determination of biogenic amines in beers and brewing-process samples by capillary electrophoresis coupled to laser-induced fluorescence detection // Food Chem. 2007. V. 100. P. 383.

  28. Sun X., Yang X., Wang E. Determination of biogenic amines by capillary electrophoresis with pulsed amperometric detection // J. Chromatogr. A. 2003. V. 1005. P. 189.

  29. Male K.B., Luong J.H.T. Derivatization, stabilization and detection of biogenic amines by cyclodextrin-modified capillary electrophoresis–laser-induced fluorescence detection // J. Chromatogr. A. 2001. V. 926. P. 309.

  30. Kvasnicka F., Voldrich M. Determination of biogenic amines by capillary zone electrophoresis with conductometric detection // J. Chromatogr. A. 2006. V. 1103. P. 145.

  31. Lange J., Thomas K., Wittmann C. Comparison of a capillary electrophoresis method with highperformance liquid chromatography for the determination of biogenic amines in various food samples // J. Chromatogr. B. 2002. V. 779. P. 229.

  32. Kovacs A., Simon-Sarkadi L., Ganzler K. Determination of biogenic amines by capillary electrophoresis // J. Chromatogr. A. 1999. V. 836. P. 305.

  33. Oguri S., Watanabe S., Abe S. Determination of histamine and some other amines by highperformance capillary electrophoresis with on-line mode in-capillary derivatization // J. Chromatogr. A. 1997. V. 790. P. 177.

  34. Santos B., Simonet B.M., Rios A., Valcarcel M. Direct automatic determination of biogenic amines in wine by flow injection-capillary electrophoresis-mass spectrometry // Electrophoresis. 2004. V. 25. P. 3427.

  35. Adimcilar V., Öztekin N., Bedia Erim F. A direct and sensitive analysis method for biogenic amines in dairy products by capillary electrophoresis coupled with contactless conductivity detection // Food Anal. Methods. 2018. V. 11. P. 1374.

  36. Daniel D., Dos Santos V.B., Vidal D.T.R., Lago C.L. Determination of biogenic amines in beer and wine by capillaryelectrophoresis–tandem mass spectrometry // J. Chromatogr. A. 2015. V. 1416. P. 121.

  37. Mantoanelli J.O.F., Goncalves L.M., Pereira E.A. Dansyl chloride as a derivatizing agent for the analysis of biogenic amines by CZE‑UV // Chromatographia. 2020. V. 83. P. 767.

  38. An D., Chen Z., Zheng J., Chen S., Wang L., Huang Z., Weng L. Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence // Food Chem. 2015. V. 168. P. 1.

  39. Er B., Demirhan B., Bas S.Y., Yentur G., Oktem A.B. Determination of histamine levels in canned tuna fish // Bulg. J. Agric. Sci. 2014. V. 20. № 4. P. 834.

  40. Numanoglu E., Boyaci I.H., Topcu A. Simple determination of histamine in cheese by capillary electrophoresis with diode array detection // J. Food Drug Anal. 2008. V. 16. № 6. P. 74.

  41. Huang H.Y, Shih Y.C., Chen Y.C. Determining eight colorants in milk beverages by capillary electrophoresis // J. Chromatogr. A. 2002. V. 959. P. 317.

  42. Huang H.Y., Chiu C.W., Sue S.L., Cheng C.F. Analysis of food colorants by capillary electrophoresis with large-volume sample stacking // J. Chromatogr. A. 2003. V. 995. P. 29.

  43. Perez-Urquiza M., Beltran J.L. Determination of dyes in foodstuffs by capillary zone electrophoresis // J. Chromatogr. A. 2000. V. 898. P. 271.

  44. Del Giovine L., Bocca A.P. Determination of synthetic dyes in ice-cream by capillary electrophoresis // Food Control. 2003. V. 14. P. 131.

  45. Kuo K.L., Huang H.Y., Hsieh Y.Z. High-performance capillary electrophoretic analysis of synthetic food colorants // Chromatographia. 1998. V. 47. № 5/6. P. 249.

  46. Mejia E., Ding Y., Mora M.F., Garcia C.D. Determination of banned sudan dyes in chili powder by capillary electrophoresis // Food Chem. 2007. V. 102. P. 1027.

  47. Jager A.V., Tonin F.G., Tavares M.F.M. Optimizing the separation of food dyes by capillary electrophoresis // J. Sep. Sci. 2005. V. 28. P. 957.

  48. Yi J., Zeng L., Wu Q., Yang L., Xie T. Sensitive simultaneous determination of synthetic food colorants in preserved fruit samples by capillary electrophoresis with contactless conductivity detection // Food Anal. Methods. 2018. V. 11. P. 1608.

  49. Ryvolova M., Taborsky P., Vrabel P., Krasensky P., Preisler J. Sensitive determination of erythrosine and other red food colorants using capillary electrophoresis with laser-induced fluorescence detection // J. Chromatogr. A. 2007. V. 1141. P. 206.

  50. Maragos C.M., Greer J.I. Analysis of aflatoxin B1 in corn using capillary electrophoresis with laser-induced fluorescence detection // J. Agric. Food Chem. 1997. V. 45. P. 4337.

  51. Maragos C.M., Appell M. Capillary electrophoresis of the mycotoxin zearalenone using cyclodextrin-enhanced fluorescence // J. Chromatogr. A. 2007. V. 1143. P. 252.

  52. Corneli S., Maragos C.M. Capillary Electrophoresis with laser-induced fluorescence: Method for the mycotoxin ochratoxin A // J. Agric. Food Chem. 1998. V. 46. P. 3162.

  53. Gonzalez-Penas E., Leache C., Lopez de Cerain A., Lizarraga E. Comparison between capillary electrophoresis and HPLC-FL for ochratoxin A quantification in wine // Food Chem. 2006. V. 97. P. 349.

  54. Tsao R., Zhou T. Micellar electrokinetic capillary electrophoresis for rapid analysis of patulin in apple cider // J. Agric. Food Chem. 2000. V. 48. P. 5231.

  55. Kecskemeti A., Nagy C., Biro P., Szabo Z., Pocsi I., Bartok T., Gaspar A. Analysis of fumonisin mycotoxins with capillary electrophoresis – mass spectrometry // Food Addit. Contam.: Chem. Anal. Control Expo. Risk Assess. 2020. V. 37. № 9. P. 1553.

  56. Maragos C.M. Detection of moniliformin in maize using capillary zone electrophoresis // Food Addit. Contam. 2004. V. 21. № 8. P. 803.

  57. Xiao M.W., Bai X.L., Liu Y.M., Yang L., Liao X. Simultaneous determination of trace aflatoxin B 1 and ochratoxin a by aptamer-based microchip capillary electrophoresis in food samples // J. Chromatogr. A. 2018. V. 1569. P. 222.

  58. Wang X., Chen Y. Determination of aromatic amines in food products and composite food packaging bags by capillary electrophoresis coupled with transient isotachophoretic stacking // J. Chromatogr. A. 2009. V. 1216. P. 7324.

  59. Chen Z., Yan X. Simultaneous determination of melamine and 5-hydroxymethylfurfural in milk by capillary electrophoresis with diode array detection // J. Agric. Food Chem. 2009. V. 57. P. 8742.

  60. Mardones C., Arce L., Rios A., Valcarcel M. Determination of heterocyclic aromatic amines in fried beefsteak, meat extract, and fish by capillary zone electrophoresis // Chromatographia. 1998. V. 48. № 9/10. P. 700.

  61. Puignou L., Casal J., Santos F.J., Galceran M.T. Determination of heterocyclic aromatic amines by capillary zone electrophoresis in a meat extract // J. Chromatogr. A. 1997. V. 769. P. 293.

  62. Sun H., Liu N., Wang L., Wu Y. Effective separation and simultaneous detection of cyromazine and melamine in food by capillary electrophoresis // Electrophoresis. 2010. V. 31. P. 2236.

  63. Wu J., Wong M.K., Lee H.K., Lee B.L., Shi C.Y., Ong C.N. Determination of heterocyclic amines in flame-grilled fish patty by capillary electrophoresis // Food Addit. Contam. 1996. V. 13. № 7. P. 851.

  64. Sun H., Liu N., Wang L., He P. Determination of melamine residue in liquid milk by capillary electrophoresis with solid-phase extraction // J. Chromatogr. Sci. 2010. V. 48. № 10. P. 848.

  65. Meng L., Shen G., Hou X., Wang L. Determination of melamine in food by SPE and CZE with UV Detection // Chromatographia. 2009. V. 70. P. 991.

  66. Cernova Z., Razmisleviciene I., Padarauskas A. Determination of melamine in milk powder by capillary electrophoresis // Chemija. 2009. V. 20. № 4. P. 231.

  67. Er Demirhan B., Demirhan B., Yarimkaya Bas S., Yentür G., Bayhan Öktem A. Investigation of melamine presence in canned tuna fish by capillary zone electrophoresis method // J. Agric. Sci. 2015. V. 21. P. 310.

  68. Vachirapatama N., Maitresorasun S. Simultaneous determination of melamine, ammelide, ammeline and cyanuric acid in milk products by micellar electrokinetic chromatography // J. Food Drug Anal. 2013. V. 21. № 1. P. 66.

  69. Wang C., Qi Y., Liu X. Determination of cyromazine and melamine based on capillary electrophoresis coupled with electrogenerated chemiluminescence at gold nanoparticles modified electrode // Adv. Mater. Res. 2014. V. 1033–1034. P. 533.

  70. Lombardo-Agüi M., Garcia-Campana A.M., Gamiz-Gracia L., Blanco C.C. Laser induced fluorescence coupled to capillary electrophoresis for the determination of fluoroquinolones in foods of animal origin using molecularly imprinted polymers // J. Chromatogr. A. 2010. V. 1217. P. 2237.

  71. Lara F.J., Garcia-Campana A.M., Ales-Barrero F., Bosque-Sendra J.M., Garcia-Ayuso L.E. Multiresidue method for the determination of quinolone antibiotics in bovine raw milk by capillary electrophoresis-tandem mass spectrometry // Anal. Chem. 2006. V. 78. P. 7665.

  72. Lu H., Wu X., Xie Z., Lin X., Guo L., Yan C., Chen G. Separation and determination of seven fluoroquinolones by pressurized capillary electrochromatography // J. Sep. Sci. 2005. V. 28. P. 2210.

  73. Santos B., Lista A., Simonet B.M., Rios A., Valcarcel M. Screening and analytical confirmation of sulfonamide residues in milk by capillary electrophoresis-mass spectrometry // Electrophoresis. 2005. V. 26. P. 1567.

  74. Font G., Juan-Garcia A., Pico Y. Pressurized liquid extraction combined with capillary electrophoresis – mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat // J. Chromatogr. A. 2007. V. 1159. P. 233.

  75. Lamba S., Sanghi S.K., Asthana A., Shelke M. Rapid determination of sulfonamides in milk using micellar electrokinetic chromatography with fluorescence detection // Anal. Chim. Acta. 2005. V. 552. P. 110.

  76. Jiang T.F., Lv Z.H., Wang Y.H., Yue M.E., Lian S. Separation and determination of nitrofuran antibiotics in turbot fish by microemulsion electrokinetic chromatography // Anal. Sci. 2009. V. 25. P. 861.

  77. Bailon-Perez M.I., Garcia-Campana A.M., Del Olmo Iruela M., Cruces-Blanco C., Gamiz Gracia L. Multiresidue determination of penicillins in environmental waters and chicken muscle samples by means of capillary electrophoresis-tandem mass spectrometry // Electrophoresis. 2009. V. 30. P. 1708.

  78. Bailon-Perez M.I., Garcia-Campana A.M., Cruces-Blanco C., Del Olmo Iruela M. Large-volume sample stacking for the analysis of seven β-lactam antibiotics in milk samples of different origins by CZE // Electrophoresis. 2007. V. 28. P. 4082.

  79. Bailon-Perez M.I., Garcia-Campana A.M., Cruces-Blanco C., Del Olmo Iruela M. Trace determination of β-lactam antibiotics in environmental aqueous samples using off-line and on-line preconcentration in capillary electrophoresis // J. Chromatogr. A. 2008. V. 1185. P. 273.

  80. Miranda J.M., Rodriguez J.A., Galan-Vidal C.A. Simultaneous determination of tetracyclines in poultry muscle by capillary zone electrophoresis // J. Chromatogr. A. 2009. V. 1216. P. 3366.

  81. Chen C.L., Gu X. Determination of tetracycline residues in bovine milk, serum, and urine by capillary electrophoresis // J. AOAC Int. 1995. V. 78. № 6. P. 1369.

  82. Yu C.Z., He Y.Z., Fu G.N., Xie H.Y., Gan W.E. Determination of kanamycin A, amikacin and tobramycin residues in milk by capillary zone electrophoresis with post-column derivatization and laser-induced fluorescence detection // J. Chromatogr. B. 2009. V. 877. P. 333.

  83. Serrano J.M., Silva M. Trace analysis of aminoglycoside antibiotics in bovine milk by MEKC with LIF detection // Electrophoresis. 2006. V. 27. P. 4703.

  84. Zhang C., Wang S., Fang G., Zhang Y., Jiang L. Competitive immunoassay by capillary electrophoresis with laser-induced fluorescence for the trace detection of chloramphenicol in animal-derived foods // Electrophoresis. 2008. V. 29. P. 3422.

  85. Kowalski P., Plenis A., Oledzka I., Konieczna L. Optimization and validation of the micellar electrokinetic capillary chromatographic method for simultaneous determination of sulfonamide and amphenicol-type drugs in poultry tissue // J. Pharm. Biomed. Anal. 2011. V. 54. P. 160.

  86. Moreno-Gonzalez D., Lara F.J., Jurgovska N., Gamiz-Gracia L., Garcia-Campana A.M. Determination of aminoglycosides in honey by capillary electrophoresis tandem mass spectrometry and extraction with molecularly imprinted polymers // Anal. Chim. Acta. 2015. V. 891. P. 321.

  87. Dai T., Duan J., Li X., Xu X., Shi H., Kang W. Determination of sulfonamide residues in food by capillary zone electrophoresis with on-line chemiluminescence detection based on an Ag(III) complex // Int. J. Mol. Sci. 2017. V. 18. Article 1286.

  88. Islas G., Rodriguez J.A., Perez-Silva I., Miranda J.M., Ibarra I.S. Solid-phase extraction and large-volume sample stacking-capillary electrophoresis for determination of tetracycline residues in milk // J. Anal. Methods. Chem. V. 2018. Article 5394527.

  89. Moreno-Gonzalez D., Hamed A.M., Gilbert-Lopez B., Gamiz-Gracia L., Garcia-Campana A.M. Evaluation of a multiresidue capillaryelectrophoresis-quadrupole-time-of-flight mass spectrometrymethod for the determination of antibiotics in milk samples // J. Chromatogr. A. 2017. V. 1510. P. 100.

  90. Большаков Д.С., Амелин В.Г. Определение пестицидов в объектах окружающей среды и продуктах питания методом капиллярного электрофореза // Журн. аналит. химии. 2016. Т. 71. № 10. С. 1011.

  91. Большаков Д.С., Амелин В.Г., Никешина Т.Б. Сочетание пробоподготовки QuEChERS и мицеллярной электрокинетической хроматографии при определении неоникотиноидных инсектицидов в овощах и фруктах // Аналитика и контроль. 2015. Т. 19. № 1. С. 59. https://doi.org/10.15826/analitika.2015.19.1.003

  92. Амелин В.Г., Большаков Д.С., Третьяков А.В. Определение глифосата и аминометилфосфоновой кислоты в воде водоемов и растительном масле методом капиллярного зонного электрофореза // Журн. аналит. химии. 2012. Т. 67. № 2. С. 432.

  93. Rodriguez R., Pico Y., Font G., Manes J. Analysis of thiabendazole and procymidone in fruits and vegetables by capillary electrophoresis-electrospray mass spectrometry // J. Chromatogr. A. 2002. V. 949. P. 359.

  94. Juan-Garcia A., Pico Y., Font G. Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction // J. Chromatogr. A. 2005. V. 1073. P. 229.

  95. Rodriguez R., Manes J., Pico Y. Off-line solid-phase microextraction and capillary electrophoresis mass spectrometry to determine acidic pesticides in fruits // Anal. Chem. 2003. V. 75. P. 452. https://doi.org/10.1002/elps.200410321

  96. Hernandez-Borges J., Cifuentes A., Garcia-Montelongo F.J., Rodriguez-Delgado M.A. Combining solid-phase microextraction and on-line preconcentration-capillary electrophoresis for sensitive analysis of pesticides in foods // Electrophoresis. 2005. V. 26. P. 980.

  97. Wimmer B., Pattky M., Zada L.G., Meixner M., Haderlein S.B., Zimmermann H.P., Huhn C. Capillary electrophoresis-mass spectrometry for the direct analysis of glyphosate: Method development and application to beer beverages and environmental studies // Anal. Bioanal. Chem. 2020. V. 412. P. 4967.

  98. Kodama S., Ito Y., Taga A., Nomura Y., Yamamoto A., Chinaka S., Suzuki K., Yamashita T., Kemmei T., Hayakawa K. A fast and simple analysis of glyphosate in tea beverages by capillary electrophoresis with on-line copper(II)-glyphosate complex formation // J. Health Sci. 2008. V. 54. № 5. P. 602.

  99. Zhang W., Yang F., Zhang Y., Zhou K. Simultaneous determination of seven carbamate pesticide residues in vegetable by capillary electrophoresis with solid phase microextraction // Int. J. Electrochem. Sci. 2021. V. 16. Article 210652.

  100. Lin X., Hong Q., Wu X., Guo L., Xie Z. Analysis of phenoxyl-type N-methylcarbamate pesticide residues in vegetables by capillary zone electrophoresis with pre-column hydrolysis and amperometric detection // J. Chromatogr. Sci. 2008. V. 46. № 7. P. 615.

  101. Zhang S., Li C., Song S., Feng T., Wang C., Wang Z. Application of dispersive liquid–liquid microextraction combined with sweeping micellar electrokinetic chromatography for trace analysis of six carbamate pesticides in apples // Anal. Methods. 2010. V. 2. P. 54.

  102. Yang G.D., Xu X.Q., Shen M.C., Wang W., Xu L.J., Chen G.N., Fu F.F. Determination of organophosphorus pesticides by capillary electrophoresisinductively coupled plasma mass spectrometry with collective sample-introduction technique // Electrophoresis. 2009. V. 30. P. 1718.

  103. Daniel D., Do Lago C.L. Determination of multiclass pesticides residues in corn by QuEChERS and capillary electrophoresis tandem mass spectrometry // Food Anal. Methods. 2019. V. 12. P. 1684.

  104. Цюпко Т.Г., Гунькин И.Н., Темердашев З.А. Электрофоретическое определение галловой кислоты в коньяках // Известия ВУЗов. Пищевая технология. 2010. № 5–6. С. 92.

  105. Peng Y., Chu Q., Liu F., Ye J. Determination of isoflavones in soy products by capillary electrophoresis with electrochemical detection // Food Chem. 2004. V. 87. P. 135.

  106. Карцова Л.А., Ганжа О.В., Алексеева А.В. Возможности и ограничения различных режимов капиллярного электрофореза для количественного определения катехинов и кофеина в черном и зеленом чае // Журн. аналит. химии. 2010. Т. 65. № 2. С. 212.

  107. Lee B.L., Ong C.N. Comparative analysis of tea catechins and theaflavins by highperformance liquid chromatography and capillary electrophoresis // J. Chromatogr. A. 2000. V. 881. P. 439.

  108. Bonoli M., Montanucci M., Toschi T.G., Lercker G. Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection // J. Chromatogr. A. 2003. V. 1011. P. 163.

  109. Peng Y., Chu Q., Liu F., Ye J. Determination of phenolic constituents of biological interest in red wine by capillary electrophoresis with electrochemical detection // J. Agric. Food Chem. 2004. V. 52. P. 153.

  110. Peng Y., Zhang Y., Ye J. Determination of phenolic compounds and ascorbic acid in different fractions of tomato by capillary electrophoresis with electrochemical detection // J. Agric. Food Chem. 2008. V. 56. P. 1838.

  111. Arraez-Roman D., Gomez-Caravaca A.M., Gomez-Romero M., Segura-Carretero A., Fernandez-Gutierrez A. Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis–electrospray ionization-mass spectrometry // J. Pharm. Biomed. Anal. 2006. V. 41. P. 1648.

  112. Ehala S., Vaher M., Kaljurand M. Characterization of phenolic profiles of northern European berries by capillary electrophoresis and determination of their antioxidant activity // J. Agric. Food Chem. 2005. V. 53. P. 6484.

  113. Wu T., Guan Y., Ye J. Determination of flavonoids and ascorbic acid in grapefruit peel and juice by capillary electrophoresis with electrochemical detection // Food Chem. 2007. V. 100. P. 1573.

  114. Wang S.P., Huang K.J. Determination of flavonoids by high-performance liquid chromatography and capillary electrophoresis // J. Chromatogr. A. 2004. V. 1032. P. 273.

  115. Horie H., Kohata K. Application of capillary electrophoresis to tea quality estimation // J. Chromatogr. A. 1998. V. 802. P. 219.

  116. Dias F.D.S., Klassen A., Tavares M.F.M., David J.M. Fast determination of phenolic compounds in brazilian wines from Vale do Sao Francisco region by CE // Chromatographia. 2013. V. 76. P. 559.

  117. De Souza Campos Junior F.A., Petrarca M.H., Meinhart A.D., De Jesus Filho M., Godoy H.T. Multivariate optimization of extraction and validation of phenolic acids in edible mushrooms by capillary electrophoresis // Int. Food Res. J. 2019. V. 126. Article 108685.

  118. Ballus C.A., Meinhart A.D., De Souza Campos Jr. F.A., Bruns R.E., Godoy H.T. Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis // Food Chem. 2014. V. 146. P. 558.

  119. Memon A.F., Palabiyik I.M., Solangi A.R., Memon S.Q., Mallah A.B. Large volume sample stacking (LVSS) in capillary electrophoresis (CE) with response surface methodology (RSM) for the determination of phenolics in food samples // Anal. Lett. 2019. V. 52. № 18. P. 2853.

  120. Bakar N.B.A., Makahleh A., Saad B. In-vial liquid–liquid microextraction-capillary electrophoresis method for the determination of phenolic acids in vegetable oils // Anal. Chim. Acta. 2012. V. 742. P. 59.

  121. Tu J.Q., Zhang Z.Y., Cui C.X., Yang M., Li Y., Zhang Y.P. Fast separation and determination of flavonoids in honey samples by capillary zone electrophoresis // Kem. Ind. 2017. V. 66. № 3-4. P. 129.

  122. Szabo R., Gaspar A. Determination of phenolic compounds by capillary zone electrophoresis-mass spectrometry // Molecules. 2022. V. 27. Article 4540.

  123. Chu Q., Lin M., Yu X., Ye J. Study on extraction efficiency of natural antioxidant in coffee by capillary electrophoresis with amperometric detection // Eur. Food. Res. Technol. 2008. V. 226. P. 1373.

  124. Hernandez-Borges J., Gonzalez-Hernandez G., Borges-Miquel T., Rodriguez-Delgado M.A. Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis // Food Chem. 2005. V. 91. P. 105.

  125. Peng Y., Yuan J., Liu F., Ye J. Determination of active components in rosemary by capillary electrophoresis with electrochemical detection // J. Pharm. Biomed. Anal. 2005. V. 39. P. 431.

  126. Parveen S., Memon S.Q., Siyal A.N., Memon N., Khuhawar M.Y. Large-volume sample staking of rice polyphenols prior to their determination by non-aqueous capillary electrophoresis // Food Anal. Methods. 2016. V. 9. P. 2152.

  127. Soga T. Amino acid analysis by capillary electrophoresis electrospray ionization mass spectrometry // Anal. Chem. 2000. V. 72. P. 1236.

  128. Klampfl C.W., Ahrer W. Determination of free amino acids in infant food by capillary zone electrophoresis with mass spectrometric detection // Electrophoresis. 2001. V. 22. P. 1579.

  129. Gallardo J.M., Sotelo C.G., Pineiro C., Perez-Martin R.I. Use of capillary zone electrophoresis for fish species identification. Differentiation of flatfish species // J. Agric. Food Chem. 1995. V. 43. P. 1238.

  130. Chen B., Li X., He P., Xiang X. Simultaneous determination of amino acids in food by capillary electrophoresis with indirect ultraviolet detection // Se Pu. 2004. V. 22. № 1. P. 74 (in Chinese).

  131. Luo T., Ke J., Xie Y., Dong Y. Determination of underivatized amino acids to evaluate quality of beer by capillary electrophoresis with online sweeping technique // J. Food Drug Anal. 2017. V. 25. № 4. P. 789.

  132. Omar M.M.A., Elbashir A.A., Schmitz O.J. Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in food // Food Chem. 2017. V. 214. P. 300.

  133. Qiu J., Wang J., Xu Z., Liu H., Ren J. Quantitation of underivatized branched-chain amino acids in sport nutritional supplements by capillary electrophoresis with direct or indirect UV absorbance detection // PLoS ONE. 2017. V. 12. № 6. Article e0179892.

  134. Grujic R., Savanovic D. Analysis of myofibrillar and sarcoplasmic proteins in pork meat by capillary gel electrophoresis // Foods Raw Mater. 2018. V. 6. № 2. P. 421.

  135. Strickland M., Johnson M.E., Broadbent J.R. Qualitative and quantitative analysis of proteins and peptides in milk products by capillary electrophoresis // Electrophoresis. 2001. V. 22. P. 1510.

  136. Villemet L., Cuchet A., Desvignes C., Sänger-van de Griend C.E. Protein mapping of peanut extract with capillary electrophoresis // Electrophoresis. 2022. V. 43. P. 1027.

  137. Perez-Miguez R., Marina M.L., Castro-Puyana M. Capillary electrophoresis determination of non-protein amino acids as quality markers in foods // J. Chromatogr. A. 2016. V. 1428. P. 97.

  138. Pesek J.J., Matyska M.T. Determination of aspartame by high-performance capillary electrophoresis // J. Chromatogr. A. 1997. V. 781. P. 423.

  139. Law W.S., Kuban P., Zhao J.H., Li S.F.Y., Hauser P.C. Determination of vitamin C and preservatives in beverages by conventional capillary electrophoresis and microchip electrophoresis with capacitively coupled contactless conductivity detection // Electrophoresis. 2005. V. 26. P. 4648.

  140. Saavedra L., Garcia A., Barbas C. Development and validation of a capillary electrophoresis method for direct measurement of isocitric, citric, tartaric and malic acids as adulteration markers in orange juice // J. Chromatogr. A. 2000. V. 881. P. 395.

  141. Сурсякова В.В., Попова О.В., Бурмакина Г.В., Рубайло А.И. Новая методика определения органических кислот в винах методом капиллярного электрофореза // Журн. Сибирского федерального ун-та. Серия: Химия. 2011. Т. 4. № 4. С. 393.

  142. Сурсякова В.В., Бурмакина Г.В., Рубайло А.И. Определение органических кислот во фруктовых и овощных соках методом капиллярного электрофореза // Журн. Сибирского федерального ун-та. Серия: Химия. 2016. Т. 9. № 1. С. 100.

  143. Castineira A., Pena R.M., Herrero C., Garcia-Martin S. Analysis of organic acids in wine by capillary electrophoresis with direct UV detection // J. Food Comp. Anal. 2002. V. 15. P. 319.

  144. Tang Y., Wu M. The simultaneous separation and determination of five organic acids in food by capillary electrophoresis // Food Chem. 2007. V. 103. P. 243.

  145. Kenney B.F. Determination of organic acids in food samples by capillary electrophoresis // J. Chromatogr. 1991. V. 546. P. 423.

  146. Bergamo A.B., Da Silva J.A.F., De Jesus D.P. Simultaneous determination of aspartame, cyclamate, saccharin and acesulfame-K in soft drinks and tabletop sweetener formulations by capillary electrophoresis with capacitively coupled contactless conductivity detection // Food Chem. 2011. V. 124. P. 1714.

  147. Horie M., Ishikawa F., Oishi M., Shindo T., Yasui A., Ito K. Rapid determination of cyclamate in foods by solid-phase extraction and capillary electrophoresis // J. Chromatogr. A. 2007. V. 1154. P. 423.

  148. Castineira A., Pena R.M., Herrero C., Garcia-Martin S. Simultaneous determination of organic acids inwine samples by capillary electrophoresis and UV detection: Optimization with five different background electrolytes // J. High Resol. Chromatogr. 2000. V. 23. № 11. P. 647.

  149. Navarro-Pascual-Ahuir M., Lerma-Garcia M.J., Simo-Alfonso E.F., Herrero-Martinez J.M. Analysis of aliphatic organic acids in commercial fruit juices by capillary electrophoresis with indirect UV detection: Application to differentiation of fruit juices // Food Anal. Methods. 2017. V. 10. P. 3991.

  150. Bui Q.D., Ivanova A., Qiu S., Lanekoff I. Simultaneous determination of four organic acids in beverages by capillary electrophoresis coupled with ultraviolet detector // VJFC. 2022. V. 5. № 2. 89.

  151. Medrano L.C., Flores-Aguilar J.F., Islas G., Rodriguez J.A., Ibarra I.S. Solid-phase extraction and large-volume sample stacking-capillary electrophoresis for determination of artificial sweeteners in water samples // Food Anal. Methods. 2019. V. 12. P. 526.

  152. Xia S., Yin D., Chen Y., Yang Z., Miao Y., Zhang W., Chen S., Zhao W., Zhang S. Simultaneous determination of three sulfanilamide artificial sweeteners in foodstuffs by capillary electrophoresis coupled with contactless conductivity detection based on porous aromatic frameworks enhanced solid phase extraction // Can. J. Chem. 2019. V. 97. № 5. P. 344.

  153. Yang L., Zhou S.J., Xiao Y., Tang Y., Xie T. Sensitive simultaneous determination of three sulfanilamide artificial sweeters by capillary electrophoresis with on-line preconcentration and contactless conductivity detection // Food Chem. 2015. V. 188. P. 446.

  154. Stojkovic M., Mai T.D., Hauser P.C. Determination of artificial sweeteners by capillary electrophoresis with contactless conductivity detection optimized by hydrodynamic pumping // Anal. Chim. Acta. 2013. V. 787. P. 254.

  155. Izco J.M., Tormo M., Jimenez-Flores R. Rapid simultaneous determination of organic acids, free amino acids, and lactose in cheese by capillary electrophoresis // J. Dairy Sci. 2002. V. 85. P. 2122.

  156. Tezcan F., Kolayli S., Sahin H., Ulusoy E., Erim F.B. Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys // J. Food Nutr. Res. 2011. V. 50. № 1. P. 33.

  157. Голубенко А.М., Никоноров В.В., Никитина Т.Г. Определение гидроксикарбоновых кислот в продуктах питания методом капиллярного электрофореза // Журн. аналит. химии. 2012. Т. 67. № 9. С. 866. (Golubenko A.M., Nikonorov V.V., Nikitina T.G. Determination of hydroxycarboxylic acids in food products by capillary electrophoresis // J. Anal. Chem. 2012. V. 67. № 9. P. 778.)

  158. Buskov S., Moller P., Sorensen H., Sorensen J.C., Sorensen S. Determination of vitamins in food based on supercritical fluid extraction prior to micellar electrokinetic capillary chromatographic analyses of individual vitamins // J. Chromatogr. A. 1998. V. 802. P. 233.

  159. Choi O.K., Jo J.S. Determination of L-ascorbic acid in foods by capillary zone electrophoresis // J. Chromatogr. A. 1997. V. 781. P. 435.

  160. Galiana-Balaguer L., Rosello S., Herrero-Martinez J.M., Maquieira A., Nuez F. Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis // Anal. Biochem. 2001. V. 296. P. 218.

  161. Simonet B.M., Rios A., Grases F., Valcarcel M. Determination of myo-inositol phosphates in food samples by flow injection-capillary zone electrophoresis // Electrophoresis. 2003. V. 24. P. 2092.

  162. Sanchez-Hernandez L., Castro-Puyana M., Garcia-Ruiz C., Crego A.L., Marina M.L. Determination of L- and D-carnitine in dietary food supplements using capillary electrophoresis–tandem mass spectrometry // Food Chem. 2010. V. 120. P. 921.

  163. Prokoratova V., Kvasnicka F., Sevcik R., Voldrich M. Capillary electrophoresis determination of carnitine in food supplements // J. Chromatogr. A. 2005. V. 1081. P. 60.

  164. Ward C.M., Trenerry V.C. The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography // Food Chem. 1997. V. 60. № 4. P. 664.

  165. Cataldi T.R.I., Nardiello D., Carrara V., Ciriello R., De Benedetto G.E. Assessment of riboflavin and flavin content in common food samples by capillary electrophoresis with laser-induced fluorescence detection // Food Chem. 2003. V. 82. P. 309.

  166. Da Silva D.C., Visentainer J.V., De Souza N.E., Oliveira C.C. Micellar electrokinetic chromatography method for determination of the ten water-soluble vitamins in food supplements // Food Anal. Methods. 2013. V. 6. P. 1592.

  167. Marakova K., Piestansky J., Havranek E., Mikus P. Simultaneous analysis of vitamins B in pharmaceuticals and dietary supplements by capillary electrophoresis hyphenated with triple quadrupole mass spectrometry // Pharmazie. 2014. V. 69. P. 663.

  168. Schreiner M., Razzazi E., Luf W. Determination of water-soluble vitamins in soft drinks and vitamin supplements using capillary electrophoresis // Nahrung. 2003. V. 47. № 4. P. 243.

  169. Navarro-Pascual-Ahuir M., Lerma-Garcia M.J., Simo-Alfonso E.F., Herrero-Martinez J.M. Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography // Food Control. 2016. V. 63. P. 110.

  170. Zhao D., Lu M., Cai Z. Separation and determination of B vitamins and essential amino acids in health drinks by CE-LIF with simultaneous derivatization // Electrophoresis. 2012. V. 33. P. 2424.

  171. Tezcan F., Erim F.B. Determination of vitamin B2 contents in black, green, sage, and rosemary tea infusions by capillary electrophoresis with laser-induced fluorescence detection // Beverages. 2018. V. 4. № 4. Article 86.

  172. Serni E., Audino V., Del Carlo S., Manera C., Saccomanni G., Macchia M. Determination of water-soluble vitamins in multivitamin dietary supplements and in artichokes by micellar electrokinetic chromatography // Nat. Prod. Res. 2013. V. 27. № 23. P. 2212.

  173. Oefner P.J., Vorndran A.E., Grill E., Huber C., Bonn G.K. Capillary zone electrophoretic analysis of carbohydrates by direct and indirect UV detection // Chromatographia. 1992. V. 34. № 5–8. P. 308.

  174. Carvalho A.Z., Da Silva J.A.F., Do Lago C.L. Determination of mono- and disaccharides by capillary electrophoresis with contactless conductivity detection // Electrophoresis. 2003. V. 24. P. 2138.

  175. Soga T., Serwe M. Determination of carbohydrates in food samples by capillary electrophoresis with indirect UV detection // Food Chem. 2000. V. 69. P. 339.

  176. Cortacero-Ramirez S., Segura-Carretero A., Cruces-Blanco C., Hernainz-Bermudez de Castro M., Fernandez-Gutierrez A. Analysis of carbohydrates in beverages by capillary electrophoresis with precolumn derivatization and UV detection // Food Chem. 2004. V. 87. P. 471.

  177. Klockow A., Paulus A., Figueiredo V., Amado R., Widmer H.M. Determination of carbohydrates in fruit juices by capillary electrophoresis and high-performance liquid chromatography // J. Chromatogr. A. 1994. V. 680. P. 187.

  178. Ye J., Baldwin R.P. Determination of carbohydrates, sugar acids and alditols by capillary electrophoresis and electrochemical detection at a copper electrode // J. Chromatogr. A. 1994. V. 687. P. 141.

  179. Jiang T.F., Chong L., Yue M.E., Wang Y.H., Lv Z.H. Separation and determination of carbohydrates in food samples by capillary electrophoresis using dynamically coating the capillary with indirect UV detection // Food Anal. Methods. 2015. V. 8. P. 2588.

  180. Zhao L., Chanon A.M., Chattopadhyay N., Dami I.E., Blakeslee J.J. Quantification of carbohydrates in grape tissues using capillary zone electrophoresis // Front. Plant Sci. 2016. V. 7. Article 818.

  181. Wang T., Yang X., Wang D., Jiao Y., Wang Y., Zhao Y. Analysis of compositional carbohydrates in polysaccharides and foods by capillary zone electrophoresis // Carbohydr. Polym. 2012. V. 88. P. 754.

  182. Lu Y., Hu Y., Wang T., Yang X., Zhao Y. Rapid determination and quantitation of compositional carbohydrates to identify honey by capillary zone electrophoresis // CYTA J. Food. 2017. V. 15. № 4. P. 531.

  183. Rizelio V.M., Tenfen L., Da Silveira R., Gonzaga L.V., Costa A.C.O., Fett R. Development of a fast capillary electrophoresis method for determination of carbohydrates in honey samples // Talanta. 2012. V. 93. P. 62.

  184. Toutounji M.R., Van Leeuwen M.P., Oliver J.D., Shrestha A.K., Castignolles P., Gaborieau M. Quantification of sugars in breakfast cereals using capillary electrophoresis // Carbohydr. Res. 2015. V. 408. P. 134.

  185. Yang Q., Hartmann C., Smeyers-Verbeke J., Massart D.L. Method development and validation for the determination of mineral elements in food and botanical materials by capillary electrophoresis // J. Chromatogr. A. 1995. V. 717. P. 415.

  186. Неудачина Л.К., Лебедева Е.Л., Кузнецов А.О. Применение капиллярного зонного электрофореза для определения содержания меди в чае // Химия растительного сырья. 2011. № 4. С. 161.

  187. Якуба Ю.Ф., Марковский М.Г. Электрофоретическое определение хлорида, сульфата, нитрата, нитрита в винах // Аналитика и контроль. 2011. Т. 15. № 3. С. 305.

  188. Jimidar M., Hartmann C., Cousement N., Massart D.L. Determination of nitrate and nitrite in vegetables by capillary electrophoresis with indirect detection // J. Chromatogr. A. 1995. V. 706. P. 479.

  189. Merusi C., Corradini C., Cavazza A., Borromei C., Salvadeo P. Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal // Food Chem. 2010. V. 120 P. 615.

  190. Oztekin N., Nutku M.S., Erim F.B. Simultaneous determination of nitrite and nitrate in meat products and vegetables by capillary electrophoresis // Food Chem. 2002. V. 76. P. 103.

  191. Fung Y.S., Lau K.M. Analysis of organic acids and inorganic anions in beverage drinks by capillary electrophoresis // Electrophoresis. 2003. V. 24. P. 3224.

  192. Shi M., Gao Q., Feng J., Lu Y. Analysis of inorganic cations in honey by capillary zone electrophoresis with indirect UV detection // J. Chromatogr. Sci. 2012. V. 50. № 6. P. 547.

  193. Rizelio V.M., Gonzaga L.V., Borges G.D.S.C., Maltez H.F., Costa A.C.O., Fett R. Fast determination of cations in honey by capillary electrophoresis: A possible method for geographic origin discrimination // Talanta. 2012. V. 99. P. 450.

  194. Masotti F., Erba D., De Noni I., Pellegrino L. Rapid determination of sodium in milk and milk products by capillary zone electrophoresi // J. Dairy Sci. V. 95. № 6. P. 2872.

  195. Opekar F., Hranicek J., Tuma P. Rapid determination of majority cations in yoghurts using on-line connection of capillary electrophoresis with mini-dialysis // Food Chem. V. 308. Article 125647.

  196. Adimcilar V., Oztekin N. A fast and convenient analysis method for the determination of cations in pomegranate juices by capillary electrophoresis with contactless conductivity detection // Turk. J. Chem. 2019. V. 43. P. 547.

  197. Travassos Lemos M.A., Cassella R.J., De Jesus D.P. A simple analytical method for determining inorganic anions and formate in virgin olive oils by capillary electrophoresis with capacitively coupled contactless conductivity detection // Food Control. 2015. V. 57. P. 327.

  198. Suarez-Luque S., Mato I., Huidobro J.F., Simal-Lozano J., Sancho M.T. Capillary zone electrophoresis method for the determination of inorganic anions and formic acid in honey // J. Agric. Food Chem. 2006. V. 54. P. 9292.

  199. Gutnikov G., Beck W., Engelhardt H. Separation of homologous fatty acids by capillary electrophoresis // J. Microcol. Sep. 1994. V. 6. P. 565.

  200. De Oliveira Mendes T., Porto B.L.S., Bell M.J.V., Perrone I.T., De Oliveira M.A.L. Capillary zone electrophoresis for fatty acids with chemometrics for the determination of milk adulteration by whey addition // Food Chem. 2016. V. 213. P. 647.

  201. Amorim T.L., Duarte L.M., Chellini P.R., De Oliveira M.A.L. A validated capillary electrophoresis method for fatty acid determination in encapsulated vegetable oils supplements // LWT - Food Sci. Technol. 2019. V. 114. Article 108380.

  202. Lee J.H., Kim S.J., Lee S., Rhee J.K., Lee S.Y., Na Y.C. Saturated fatty acid determination method using paired ion electrospray ionization mass spectrometry coupled with capillary electrophoresis // Anal. Chim. Acta. 2017. V. 984. P. 223.

  203. Barra P.M. de C., De Oliveira M.A.L., Nery- B. Enes, Cardoso L. de M., Cesario C. do C., Moreira A.V.B., Pinheiro-Sant’Ana H.M., Peluzio M. do C.G. Simultaneous analysis of saturated and unsaturated fatty acids present in pequi fruits by capillary electrophoresis // Quim. Nova. 2013. V. 36. № 9. P. 1430.

  204. Vergara-Barberan M., Escrig-Domenech A., Lerma-Garcia M.J., Simo-Alfonso E.F., Herrero-Martinez J.M. Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: Application to the classification of vegetable oils according to their botanical origin // J. Agric. Food Chem. 2011. V. 59. P. 10775.

  205. De Castro P.M., Barra M.M., Ribeiro M.C.C., Aued-Pimentel S., Da Silva S.A., De Oliveira M.A.L. Total trans fatty acid analysis in spreadable cheese by capillary zone electrophoresis // J. Agric. Food Chem. 2010. V. 58. P. 1403.

  206. Dermaux A., Sandra P., Ferraz V. Analysis of free fatty acids and fatty acid phenacyl esters in vegetable oils and margarine by capillary electrochromatography // Electrophoresis. 1999. V. 20. P. 74.

  207. De Oliveira M.A.L., Solis V.E.S., Gioielli L.A., Polakiewicz B., Tavares M.F.M. Method development for the analysis of trans-fatty acids in hydrogenated oils by capillary electrophoresis // Electrophoresis. 2003. V. 24. P. 1641.

  208. Soliman L.C., Donkor K.K., Church J.S., Cinel B., Prema D., Dugan M.E.R. Separation of dietary omega-3 and omega-6 fatty acids in food by capillary electrophoresis // J. Sep. Sci. 2013. V. 36. P. 3440.

  209. Drange E., Lundanes E. Determination of long-chained fatty acids using non-aqueous capillary electrophoresis and indirect UV detection // J. Chroma-togr. A. 1997. V. 771. P. 301.

  210. Rizelio V.M., Gonzaga L.V., Borges G. da S.C., Micke G.A., Fett R., Costa A.C.O. Development of a fast MECK method for determination of 5-HMF in honey samples // Food Chem. 2012. V. 133. P. 1640.

  211. Hsieh S.Y., Wang C.C., Wu S.M. Microemulsion electrokinetic chromatography for analysis of phthalates in soft drinks // Food Chem. 2013. V. 141. P. 3486.

  212. Yue M.E., Xu J., Hou W.G. Determination of five phthalate esters in running water and milk by micellar electrokinetic capillary chromatography // J. Anal. Chem. 2015. V. 70. № 9. P. 1147.

  213. Nguyen A.L., Luong J.H.T. Separation and determination of polycyclic aromatic hydrocarbons by solid phase microextraction/cyclodextrin-modified capillary electrophoresis // Anal. Chem. 1997. V. 69. P. 1726.

  214. Ferey L., Delaunay N., Rutledge D.N., Cordella C.B.Y., This H., Huertas A., Y. Raoul, Garei P. Optimizing separation conditions of 19 polycyclic aromatic hydrocarbons by cyclodextrin-modified capillary electrophoresis and applications to edible oils // Talanta. 2014. V. 119. P. 572.

  215. Abdul Keyon A.S., Guijt R.M., Bolch C.J.S., Breadmore M.C. Transient isotachophoresis-capillary zone electrophoresis with contactless conductivity and ultraviolet detection for the analysis of paralytic shellfish toxins in mussel samples // J. Chromatogr. A. 2014. V. 1364. P. 295.

  216. Просеков А.Ю., Мудрикова О.В., Бабич О.О. Определение коричной кислоты методом зонного капиллярного электрофореза с использованием ион-парных реагентов // Журн. аналит. химии. 2012. Т. 67. № 5. С. 531.

  217. Lavigne V., Pons A., Dubourdieu D. Assay of glutathione in must and wines using capillary electrophoresis and laser-induced fluorescence detection. Changes in concentration in dry white wines during alcoholic fermentation and aging // J. Chromatogr. A. 2007. V. 1139. P. 130.

  218. Gu X., Creasy L., Kester A., Zeece M. Capillary electrophoretic determination of resveratrol in wines // J. Agric. Food Chem. 1999. V. 47. P. 3223.

  219. Gu X., Chu Q., O’Dwyer M., Zeece M. Analysis of resveratrol in wine by capillary electrophoresis // J. Chromatogr. A. 2000. V. 881. P. 471.

  220. Arce L., Tena M.T., Rios A., Valcarcel M. Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation // Anal. Chim. Acta. 1998. V. 359. P. 27.

Дополнительные материалы отсутствуют.

Инструменты

следующая статья выпуска содержание выпуска

Журнал аналитической химии

Архивы выпусков Информация о журнале Отправить рукопись в журнал